Germany White Wines
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2000 Cuvee Constantin Rivaner, dry

Straw-yellow in color, fresh herbal note, spicy, medium body, dry.
Ideally served with pasta dishes.

To be served at 8-10° C.


2002 Mulheimer Sonnenlay Riesling,

Straw-yellow in color, fresh fruity aroma, apple fragrance, well made broad and balanced personality, slightly sweet, long luscious aftertaste.
Ideally served with spicy Asian cuisine.

To be served at 10° C.

(The Zeppelin label reminds of the fact that wines from this vineyard were offered during the 1920s and 1930s in the luxurious Restaurants of the Zeppelin airships.)

Merit Award at the FHA 2004 Wine & Spirits Asia Challenge.


1999 Richter's Mosel Landwein, offdry

Pale yellow in color, apple bouquet with hints of charming oak,racy, spicy in flavor, medium body, dry.
Ideally served with seafood dishes.

To be served at 8-10° C.

2001/2003 Piesporter Michelsberg Riesling

Yellowish in color, apple Riesling bouquet, elegant and subtle, juicy character of peach, citrus and apple, nicely balanced with residual sweetness and mature fruit acid. Long aftertaste.

Ideally served as aperitif or complement to Thai dishes.

To be served at 10° C.
Germany Red Wines
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2002 Schölaub Dornfelder Classic

Dark ruby red. Black fruits with hint of vanilla. Rich cherry and blackcurrants, balanced and harmoniously dry.




2002 Schölaub Dornfelder (Semi Dry)

Dark red. Black Cherries with hint of vanilla and sweetness. Intense berries and well balanced on the palate. Soft tannins with some acidity.




2002 Schölaub Schoelaub Spaetburgunder Classic

Ruby red. Fine nuance of vanilla with rich berries, plummy and hint of almond. Rounded and velvety with intense berries and blackcurrants.



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