Top

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Top

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Top

 

 

 

 

 

 

 

 

 

 

 

 

 

Top

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Top

 

 

 
 
 
   
(click image for larger view)
   

ITMOW001
Moletto IGT Sauvignon 2001

Light golden yellow, slightly aromatic, delicate, dry, warm bodied and velvety.
Ideally served with fish, shellfish, soft cheese and soups .

To be served at 10° C.
 

ITMOW002
Moletto DOC Pinot Grigio "Piave" 2001

Straw-yellow, with copper overtones in color, intense, well-rounded with a delicate scent of wild flowers, dry, fresh, harmonious, full of character.
Ideally served with fish in sauce and soup or stew.

To be served at 10-12° C.
 

ITMOW003
Moletto DOC Chardonnay "Lison-Pram" 2001

Lively, brilliant pale straw-yellow in color, subtle bouquet but well defined, great elegance, dry and genuine, harmonious, not very strong but consistent, distinct character.

Ideally served with shellfish, salt water and freshwater fish with or without sauce.

To be served at 9-10° C.
 
 
(click image for larger view)
 

ITMOR001
Moletto DOC Raboso "Piave" 1997

Color: Pale garnet red.

Bouquet: Strong personality, deep cherry scent and a fullness of character.

Taste: Dry, lively acidic base, shades of robustness and tannic.

 

ITMOR002
Moletto DOC "Unwooded" Merlot "Piave" 2001

Color: Ruby red, turning garnet red with age.

Bouquet: Intense and vinous with a composed and pleasing bouquet.

Taste: Dry and harmonious, firm distinct character.

 

ITMOR003

Moletto DOC Merlot "Piave" Barrel Selection'98

Color: Deep Ruby red, turning garnet red with age.

Bouquet: Intense and vinous, rich and complex bouquet.

Taste: Warm and full-bodied with the strong, austere, classic elegance of noble wines. Full of character with velvety finish. Delicate spicy and aromatic overtones.
Ideally served with red roast meats, game and wild fowl.

To be served at 19-21° C.

Best Drank till 10 years old.

 
  • 2° ENOCONEGLIANO Concorso Enologico Regionale 2000 - DIPLOMA DI MERITO
  • 3° ENOCONEGLIANO Concorso Enologico Regionale 2001 - SIGILLO DI ECCELLENZA
  • 4° ENOCONEGLIANO Concorso Enologico Regionale 2002 - DIPLOMA DI MERITO
  • VINITALY - X CONCORSO ENOLOGICO INTERNAZIONALE 2002 - GRAN MENZIONE CAT. VINI TRANQUILLI A DENOMINAZIONE DI ORIGINE. VINI ROSSI DAI 4 AI 6 ANNI DALLA VENDEMMIA (1998-1997-1996)
 

ITMOR004

Moletto Rosso Veneto Orientale. IGT Colmello Rosso '98

Color: Intense Ruby red.

Bouquet: Vinous, full and complete.

Taste: Full and warm bodied flavour, possess the austerity and classic vigorous elegance of a noble wine. When decanted, all the layers of its velvety aromas are revealed: from the scents of herbs to a vanilla flavour.

Ideally served with red or white roast meats, poultry.

To be served at 18° C.

Best Drank till 12 years old.

 
 
  • 4° ENOCONEGLIANO Concorso Enologico Regionale 2002 - DIPLOMA DI MERITO
  • XXII BANCO D'ASSAGGIO DEI VINI D'ITALIA 2002 - MEDAGLIA D'ORO
  • X CONCOURS MONDIAL DE BRUXELLES 2003 - MEDAGLIA D'ARGENTO
   

ITMOR005

Moletto IGT Franconia 2002 ($28.00)

Color: Brilliant, lively, ruby red, becoming translucent and amber tinted with age.

Bouquet: Vinous, having a delightful and characteristic bouquet.

Taste: Dry, round and full-bodied, genuine and pleasing.

 

ITMOR006

Moletto IGT Malbech 2001 ($27.00)

Color: Ruby red tinged with garnet red. Mellowing to bright brick red with age.

Bouquet: Pleasantly vinous, composed and well-defined.

Taste: Dry and savoury, well-balanced and full-bodied.

   
 
(click image for larger view)
 

ITMOS001
Moletto IGT Raboso Ven.or.(amabile)

Lively ruby red, fruity with a deep cherry scent, aromatic, reminiscent of wild berries, sweet, racy, tangy, slightly acidic, very mellow, with a serious character.

Ideally served with all kind of pastries. Perfect ending to a meal!

To be served at 10° C.
   

ITMOS002
II Moletto Brut Millesimato 2000

Lively, brilliant, pale, gold, subtle yet consistent and lingering, dry, balanced and lasting, frothy and long fine-beaded effervescence. Distinct harmony.
Ideally served as an elegant aperitif as well as an excellent ending to a meal. A perfect accompaniment to any meal!

To be served at 8-10° C.
   

Copyright © 2004 CT Venture Pte Ltd all rights reserved